Herb
An herb is a small, leafy plant often used for cooking, medicine, or fragrance. It supports lessons in plant science, nutrition, and practical life skills.
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Description
An herb is a type of small, soft-stemmed plant valued for its aromatic leaves, often used in cooking, natural remedies, or gardening. This object falls under the Natural Sciences category and can also support Health & Fitness lessons that focus on nutrition, sensory learning, and food preparation. A tactile graphic of an herb can help students learn to identify common edible plants like basil, mint, or parsley, understand plant structure, and explore how herbs contribute to taste, wellness, and sustainable gardening practices.
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